3g Davis gelatine 200g cold tap water Wait 30 mins
Month: November 2012
Growing hops
Here are last years rhizomes, seem to be quite established. Looks like I need to get longer stakes soon.
Bye Bye American Rye
1kg raw rye from Ellen (Breadmaking) 6.5kg gladfield pils mashed 90 mins at 66 40g simcoe hops 12.9% 10 min 20g perle 7.5% 0min 13g Amarillo 14g 8.2% 10g perle 7.5% 1052at30c = 1.056 = 6.1% 26L Airated with ken…
Belgian Bruin Sour
Tasting the soured version of the bruin. This was a pico brew. No pun intended it started as wort in fridge which started spontaneous fermenting. I keep 1/4 of this wort and boiled the rest, adding to bruin wort. The…
