Month: September 2013

Dark Mild – 11c Western Brewers Conference

Mild 11C   mild 11c 26 litres All Grain 1.039~OG→1.011~FG→3.6%ABV 20 IBU 8.7°L SRM – Much Darker than this! Yeasts (null) Fermentables 4.63 kilograms Gladfield Ale 35ppg, 0°L 4 kilograms 86% Crystal 120L 34ppg, 0°L 0.55 kilograms 12% Black Patent

Posted in Uncategorized

Danscade hops

Here is the recent growth from the freshly planted rhizomes from the cutting Andrew got for the real beer forum.

Posted in Hops

Pale ale, Belgian blond, ipa, new world and NZ pale ale

6kg Gladfield pilsner malt 300g cara belg 300g crystal malt 26l 20g 6.7% motueka main boil New world &NZ pale 5 L 3omin 8g NZ cascade 10 min 8g NZ cascade 8g motueka 6.7% 0min 8g motueka S-05 Ipa –

Posted in Recipe

La Trappe Blond

Little on the nose, citrus notes initially, full effervescent mouth feel with smooth finish. 750ml, 6.5%

Posted in Tasting

La Trappe Dubbel

Yeast and malt on the nose, fully feel, malty with almost sweet finish. Purchased at Ohakune New World. 7% 750ml

Posted in Tasting