Month: May 2014

Wheat beer starters

At the beer judging course tonight, we tasted wheat Beers – the bottles throw quite a bit of yeast so it would be rude not to do a yeast starter. I used my newly set up oxygen set up to

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Wort aeration and diffusion stone

In preparation for a disposable O2 setup with regular, I have set up diffusion stone on a wand using john guest fittings. I’ve splice the co2 line, so now I can carbonate thought the .2 micro stone for carbonation, and

Posted in Kegging, Uncategorized