Month: June 2017

Belgian Brune

6kg Gladfield pils malt 300g Gladfield toffee malt 300g Carared malt 30g Motueka 6.4% @ 60 10g Motueka @ 15, 1g Koppa floc 600 g cane sugar – converted to candi sugar with 2.5g lime, 2.5g wyeast yeast nutrient Used

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Belgian Blonde

6kg Gladfield pils malt 600g amomatic malt 30g Motueka 6.4% @ 60 600 g cane sugar – converted to candi sugar with 2.5g lime, 2.5g wyeast yeast nutrient – to mid blonde 2 packets of  Safale BE-256 yeast Use Tilt

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