Belgian Blonde

• 6kg Gladfield pils malt
• 600g amomatic malt
• 30g Motueka 6.4% @ 60
• 600 g cane sugar – converted to candi sugar with 2.5g lime, 2.5g wyeast yeast nutrient – to mid blonde

2 packets of  Safale BE-256 yeast

Use Tilt digital hydrometer