Month: July 2017

Irish Stout – WBC

Dry Stout (13 A) Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 29 Jun 2017 Brewer: Rhys

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Amber Ale

American Amber Ale (10 B) Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 15 Jul 2017 Brewer:

Posted in Recipe