ESB III Extra Special/Strong Bitter (English Pale Ale) (8 C) Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage…
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Robust Smoked porter
Robust Smoked porter Robust Porter (12 B) Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 26 Aug…
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Epic Pale Ale Clone
EPIC Pale Ale American Pale Ale (10 A) Type: All Grain Batch Size: 26.00 l Boil Size: 30.58 l Boil Time: 60 min End of Boil Vol: 28.08 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 28…
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Low Rider Clone
Low Rider Clone Beer of the year Clone AGWB 2014 Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 24.00 l Fermentation: Ale, Two…
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Belgian Quadro
6kg Gladfield Pilsner Malt Invert sugar 1.2Kg Belgian Blonde 10L 1.062-1.075 14% Invert sugar 320g Added 3g corriander and 3g peel from NZ orange 100g Gladiator 100g Med Crystal Belgian Dubble 5L 1.062-1.075 Mini Mash: Munich 80g Cafa Type III 5g…
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Pete’s Pilsner
Type: All Grain Batch Size: 34.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 34.00 l Fermentation: Ale, Two Stage Date: 13 Jul 2014 Brewer: Asst Brewer: Equipment: Viaola Mash/Boil…
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Wit/Wheat Dunkel/Weizen Bock
3kg glad filed pilsner malt 3kg wheat malt – 1/2 German, 2.5 kg from Ellen Dark base: 100g Munich 100g Crystal 15g cafafa III 15g choc 100g Wheat 100g Pilsner http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZHX9GXL Used Munich de-carbonated water profile Adjusted mash pH to…
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2013 Awards
NZ National Amateur Brewers Competition: The premier Award for Beer – Strong Ale – October 2013 Auckland Guild of Winemakers and Brewers: Champion Stout Brewer 2013 Champion Brewer 2013 (Most points for monthly competitions) 2013 End of year competition: BRONZE…
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Belgian Bruin Sour
Tasting the soured version of the bruin. This was a pico brew. No pun intended it started as wort in fridge which started spontaneous fermenting. I keep 1/4 of this wort and boiled the rest, adding to bruin wort. The…
