x California Common Beer (7 B) Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 10 Mar…
Author: wilber
Pale Ale – Deep Creak Lotus
American Pale Ale (10 A) Type: All Grain Batch Size: 26.00 l Boil Size: 30.63 l Boil Time: 60 min End of Boil Vol: 28.12 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 28 Jan 2013…
Posted in Uncategorized
Decoction Concoction – SMaSH
American Pale Ale (10 A) Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 10 Mar 2018…
Posted in Uncategorized
Amber Ale III
American Amber Ale (10 B) Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 15 Jul 2017 Brewer:…
Posted in Recipe
Amber Ale II
American Amber Ale (10 B) Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 15 Jul 2017 Brewer:…
Posted in Recipe
Sawmill doctor clone
Schwarzbier (Black Beer) (4 C) Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 12 Aug 2017 Brewer:…
Posted in Review
Irish Stout – WBC
Dry Stout (13 A) Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 29 Jun 2017 Brewer: Rhys…
Posted in Uncategorized
Amber Ale
American Amber Ale (10 B) Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 15 Jul 2017 Brewer:…
Posted in Recipe
Belgian Brune
6kg Gladfield pils malt 300g Gladfield toffee malt 300g Carared malt 30g Motueka 6.4% @ 60 10g Motueka @ 15, 1g Koppa floc 600 g cane sugar – converted to candi sugar with 2.5g lime, 2.5g wyeast yeast nutrient Used…
Posted in Uncategorized
Belgian Blonde
6kg Gladfield pils malt 600g amomatic malt 30g Motueka 6.4% @ 60 600 g cane sugar – converted to candi sugar with 2.5g lime, 2.5g wyeast yeast nutrient – to mid blonde 2 packets of Safale BE-256 yeast Use Tilt…
Posted in Uncategorized
