Author: wilber

Home Grown Green Hop Ale

Pale ale with 400g home grown hops

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Weizenbock

Weizenbock Weizenbock (15 C) Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 11 Mar 2017 Brewer: Rhys

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NZ Pilsner II

NZ Pilsner II Classic American Pilsner (2 C) Type: All Grain Batch Size: 34.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 34.00 l Fermentation: Ale, Two Stage Date: 26

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Witbier

Witbier Witbier (16 A)   Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 02 Oct 2016 Brewer:

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Kolcsh

  Kölsch (6 C) Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 31 Jul 2016 Brewer: Rhys

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Oh Lordy Clone

NZ Pale Ale Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Single Stage Date: 27 Aug 2016 Brewer: Rhys Asst

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Nelson Surprise

Nelson Surprise – Red IPA Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 10 Apr 2016 Brewer: Rhys Asst

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Belgian BBQ Blonde

1 Nov 2015 7kg Gladfield pilsner Malt 260g Aromatic 600g Cara Munich Type I 32g motueka 6.7% 500g Sugar, 4gm Lime, 4gm Yeast Nutrient – inverted until light orange 15 mins: 5g Homegrown Corriander 5g Homemade orange peel (zested and

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Americal Ale II

American IPA – 13 Sept 2015 American IPA American IPA (14 B)  1.058 @ 30c Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l

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American IPA / Imperial IPA

14 Sept 2015 American IPA / Imperial IPA American IPA (14 B) Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale,

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