Sassy Red Used brew smith for calcs. Used pH meter for the first time. pH notes follow: Calibrate with 4 and 6.86 No temp adjustments for ph Tap water 7.0 55 tap 7.2 Mash initially Sparge water 15l Added 1g…

Started Yeast starter the day before in preserved sterile wort: Mangrove Jack’s bohemian lager Brought up to room temp from fridge, and added and shaken. Nice Krausen the next day. Munich Helles,Vienna Lager, NZ and New World pilsner 4kg Gladfield…

bye bye american rye remix 26 litres All Grain 1.054~OG→1.012~FG→5.5%ABV 25 IBU 6.7°L SRM Yeasts 5 grams US-05 – Safale US-05 Fermentis (Ale) 5 grams Fermentables 7 kilograms Gladfield Ale 35ppg, 4°L 3.5 kilograms 50% Rye 29ppg, 4°L 3.5 kilograms…

boh pils 26 litres All Grain 1.057~OG→1.016~FG→5.4%ABV 38 IBU 3.9°L SRM Yeasts 0.12 litres 2278 – Czech Pils Wyeast (Lager) 0.12 litres Fermentables 6.45 kilograms Gladfield Pisner 37ppg, 2°L 6 kilograms 93% CaraPils 32ppg, 2°L 0.4 kilograms 6% Acidulated 36ppg,…

Saison 1050 pre boil before sugar Danstar begian saison yeast 1.058 og 26l 7.15%

7% ale Nice flavour, alcohol is not backed up malt, whiskey tone. Carbonation a bit low. Smoke flavour is pleasant.

Summer Smash smash = single malt and single hop 6kg gladfield malt 100g summer pellet hops 6% 60 mins 25g 30 mins 25g 15 mins 25g 0 mins 25g 2g Koppa floc 1.046@25c Dam star dry-97 American west coast yeast…

Belg blonde strong ale 7kg glad pils .6 German wheat .6 carabelg 20g motueka 6.7% 60 min 15g motueka 6.7% 15 min 15g wakatu 6.8% 15 min 6g Ellen orange peel 15 min 6g home grown coriander 15 min 15g…

Ellen’s Farmers Market Weissbier 26 litres All Grain 1.054~OG→1.015~FG→5.2%ABV 27 IBU 3.8°L SRM Yeasts 11 grams WB-06 – Safbrew WB-06 Fermentis (Ale) 11 grams Fermentables 6.00 kilograms Gladfield Pisner 37ppg, 2°L 3 kilograms 50% Wheat 38ppg, 2°L 3 kilograms 50%…

6kg Gladfield pilsner malt 300g cara belg 300g crystal malt 26l 20g 6.7% motueka main boil New world &NZ pale 5 L 3omin 8g NZ cascade 10 min 8g NZ cascade 8g motueka 6.7% 0min 8g motueka S-05 Ipa –…