Schwarzbier (Black Beer) (4 C) Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 12 Aug 2017 Brewer:…
Schwarzbier (Black Beer) (4 C) Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 12 Aug 2017 Brewer:…
Western brewers conference next clone style. http://www.ratebeer.com/beerstyles/schwarzbier/29/ Coffee notes on the nose, milky mouth feel, 5.1%. Hops in the backseat
Malt on nose, sweet on the palette, finish with a little bitter hop. Feel carbonation in the mouth.
Bought a $16 meter from gravity lips Calibrated meter to 7.3 using the pool water which was calibrated recently. Tap water is reading 8.0 Bought pure dew ultra pure water to calibrate using the 4.00 and 6.86 sachets, however it…
Hoppy on the nose, nice malt. However the hops Finish too harse.
Whiskey infused scotch ale. 7.3% abv Vintage 2013 Great warming mouthfeel, a satisfying mouthful. Fantastic beer.
Zesty on the nose, golden colour with firm head, rich mouthfeel, lingering malt taste. Great.
Spicy on the nose, strong malt body, rich mouth feel, very nice drop. 8.5%
Honey on the nose, fizzy, great flavour, to hoppy for a wheat but a good hop.