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Decoction Concoction – CalCom SMaSH – California Common Beer

x California Common Beer (7 B)   Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 10 Mar

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Pale Ale – Deep Creak Lotus

American Pale Ale (10 A)   Type: All Grain Batch Size: 26.00 l Boil Size: 30.63 l Boil Time: 60 min End of Boil Vol: 28.12 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 28 Jan 2013

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Decoction Concoction – SMaSH

  American Pale Ale (10 A) Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 10 Mar 2018

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Irish Stout – WBC

Dry Stout (13 A) Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 29 Jun 2017 Brewer: Rhys

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Belgian Brune

6kg Gladfield pils malt 300g Gladfield toffee malt 300g Carared malt 30g Motueka 6.4% @ 60 10g Motueka @ 15, 1g Koppa floc 600 g cane sugar – converted to candi sugar with 2.5g lime, 2.5g wyeast yeast nutrient Used

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Belgian Blonde

6kg Gladfield pils malt 600g amomatic malt 30g Motueka 6.4% @ 60 600 g cane sugar – converted to candi sugar with 2.5g lime, 2.5g wyeast yeast nutrient – to mid blonde 2 packets of  Safale BE-256 yeast Use Tilt

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Home Grown Green Hop Ale

Pale ale with 400g home grown hops

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Weizenbock

Weizenbock Weizenbock (15 C) Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 11 Mar 2017 Brewer: Rhys

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NZ Pilsner II

NZ Pilsner II Classic American Pilsner (2 C) Type: All Grain Batch Size: 34.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 34.00 l Fermentation: Ale, Two Stage Date: 26

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Witbier

Witbier Witbier (16 A)   Type: All Grain Batch Size: 26.00 l Boil Size: 29.00 l Boil Time: 60 min End of Boil Vol: 26.50 l Final Bottling Vol: 26.00 l Fermentation: Ale, Two Stage Date: 02 Oct 2016 Brewer:

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