Cheese – Wilberforce brewing Sat, 29 Dec 2012 05:10:58 +0000 en-NZ hourly 1 https://wordpress.org/?v=5.3.6 Neapolitan pizza /neapolitan-pizza/ Sat, 29 Dec 2012 05:10:58 +0000 http://wilberforce.co.nz/?p=285 Made with 2nd batch of mozzarella, used 1 1/2 vegetable rennet to get proper curds. Bridgit did the stretching.

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]]> First Cheese – Mozzarella and Ricotta /first-cheese/ Sun, 23 Dec 2012 03:54:16 +0000 http://wilberforce.co.nz/?p=216 Mozzarella

4L of Farm milk.

Missed first set point of 32c – got to 39c. Cooled and added 1/2 a veg rennet tablet.

Could not stretch – just broke apart.

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Ricotta

Heated Whey to 90c, then put into mold and pressed overnight.

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Qjestost

qjetost
Reduced whey over night in the cooling oven:

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First Pizza with home made mozzarella:

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