Smoked – Wilberforce brewing Mon, 28 Jan 2013 05:28:25 +0000 en-NZ hourly 1 https://wordpress.org/?v=5.3.6 Smoke Pohutakawa Grain /smoke-pohuatakawa-grain/ Mon, 28 Jan 2013 05:28:25 +0000 http://wilberforce.co.nz/?p=376 Rehydrated uncrushed 1kg Maris otter malt in 400g 70c water for 2 hours.
Pull coals forward and put grain over sawdust and chips. Smoked for 20 mins.

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