Robust Smoked porter
Robust Porter (12 B)
Type: All Grain
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Date: 26 Aug 2015
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 5.00 kg | Gladfield Ale Malt (3.0 SRM) | Grain | 1 | 68.0 % |
| 1.00 kg | Smoked Malt (9.0 SRM) | Grain | 2 | 13.6 % |
| 0.45 kg | Gladfield Brown Malt (90.4 SRM) | Grain | 3 | 6.1 % |
| 0.40 kg | Vienna Malt (3.5 SRM) | Grain | 4 | 5.4 % |
| 0.30 kg | Gladfield Pale Chocolate Malt (456.9 SRM) | Grain | 5 | 4.1 % |
| 0.20 kg | Black (Patent) Malt (500.0 SRM) | Grain | 6 | 2.7 % |
| 36.00 g | Challenger [8.00 %] – Boil 60.0 min | Hop | 7 | 25.0 IBUs |
| 20.00 g | East Kent Goldings (EKG) [5.80 %] – Boil 60.0 min | Hop | 8 | 10.1 IBUs |
| 30.00 g | East Kent Goldings (EKG) [5.80 %] – Boil 15.0 min | Hop | 9 | 7.5 IBUs |
| 1.0 pkg | Workhorse Beer Yeast (Mangrove Jack’s #M10) | Yeast | 10 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.063 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.3 %
Bitterness: 42.6 IBUs
Est Color: 33.6 SRM
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.3 %
Bitterness: 42.6 IBUs
Est Color: 33.6 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 17.19 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Sparge Water: 17.19 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 7.35 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 19.17 l of water at 73.1 C | 65.6 C | 75 min |
Sparge: Fly sparge with 17.19 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 152.93 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Pressure/Weight: 152.93 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 152.93 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C
Carbonation Used: Bottle with 152.93 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C
Notes
1.048 at 35c
Workhorse yeast – 2nd gen from Pale ale
Home made 1kg Smoke Pohutakawa malt – Smoked Jan 2015
