Month: March 2015

190 carabelg
600g gladiator
6kg pils malt

500g sugar
3g yeast nutrient
3g lime

Long 2 hour mash as was out.
Boiled until golden added 150g to boil.

Started la Trappe culture on Tuesday, scaling up to 1L

30g Whakatu hops

5.8kg Baird alt malt
500g crystal?
Melenoiden malt

265g own green hops
2/3 first wort at 80c
2/3 remaining third at 15mins
Remaining at chilled 80c and whirlpooled.

Drew off sausepan of first runnings, threw in 3 handfuls of hops and reduced to half volume.
Pitched into 5l demijohn.