Witbier
Witbier (16 A)
Type: All Grain
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Date: 02 Oct 2016
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 2.50 kg | Organic Wheat Malt (2.1 SRM) | Grain | 1 | 45.5 % |
| 2.30 kg | Gladfield Pilsner Malt (1.9 SRM) | Grain | 2 | 41.9 % |
| 0.57 kg | Oats, Flaked (1.0 SRM) | Grain | 3 | 10.4 % |
| 0.12 kg | Caraamber (30.0 SRM) | Grain | 4 | 2.2 % |
| 30.00 g | Motueka [6.40 %] – Boil 60.0 min | Hop | 5 | 18.5 IBUs |
| 1.00 g | Koppa Floc (Boil 15.0 mins) | Fining | 6 | – |
| 12.00 g | Chamomile Tea (Boil 5.0 mins) | Herb | 7 | – |
| 28.00 g | Orange Peel, Bitter (Boil 5.0 mins) | Spice | 8 | – |
| 12.00 g | Coriander Seed (Boil 5.0 mins) | Spice | 9 | – |
| 1.0 pkg | Belgian Wit Ale (White Labs #WLP400) [35.49 ml] | Yeast | 10 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.050 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 18.5 IBUs
Est Color: 4.1 SRM
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 18.5 IBUs
Est Color: 4.1 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 20.18 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.71
Measured Mash PH: 5.20
Sparge Water: 20.18 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.71
Measured Mash PH: 5.20
Total Grain Weight: 5.49 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 14.32 l of water at 73.1 C | 65.6 C | 75 min |
Sparge: Fly sparge with 20.18 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 152.93 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Pressure/Weight: 152.93 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 152.93 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C
Carbonation Used: Bottle with 152.93 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C