3g Davis gelatine
200g cold tap water
Wait 30 mins
Categories
3g Davis gelatine
200g cold tap water
Wait 30 mins
1kg raw rye from Ellen (Breadmaking) 6.5kg gladfield pils mashed 90 mins at 66 40g simcoe hops 12.9% 10 min 20g perle 7.5% 0min 13g Amarillo 14g 8.2% 10g perle 7.5% 1052at30c = 1.056 = 6.1% 26L Airated with ken wooed tri blade soup attachment, foam 5cm high 5g s05 started in boiled wort Fg 1010 Added 3G in 200ml beer, 50g from other keg finings Bottled 8 dec Pico brew 1.5 On ben's wyeast ringworm first gen Drew off tall jar, from fermentor put in fridge and discarded top 1/2, leaving trub Did not start. Added wheat yeast WB-06
Tasting the soured version of the bruin. This was a pico brew. No pun intended it started as wort in fridge which started spontaneous fermenting. I keep 1/4 of this wort and boiled the rest, adding to bruin wort.
The 6.1% tastes sharp.
The sour has more body 9.3%, musty on the nose, with sour on the finish.