1.050 at 33c
1.008 fg
Kegged 19L
5L put on dregs of sour from Richard
Categories
Month: November 2014
Categories
ESB
ESB
Extra Special/Strong Bitter (English Pale Ale) (8 C)
Type: All Grain
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Date: 16 Nov 2014
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Taste Notes: 1968 ESB yeast from slant, on stir plate for 6 days in 500 ml wort
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 6.10 kg | Gladfield Ale Malt (3.0 SRM) | Grain | 1 | 95.3 % |
| 0.20 kg | Gladfield Medium Crystal Malt (55.8 SRM) | Grain | 2 | 3.1 % |
| 0.10 kg | Gladfield Dark Crystal Malt (91.4 SRM) | Grain | 3 | 1.6 % |
| 30.00 g | Goldings, East Kent [5.80 %] – Boil 60.0 min | Hop | 4 | 16.1 IBUs |
| 12.00 g | Nugget [12.20 %] – Boil 60.0 min | Hop | 5 | 13.5 IBUs |
| 15.00 g | Challenger [8.00 %] – Boil 30.0 min | Hop | 6 | 8.5 IBUs |
| 1.00 g | Koppa Floc (Boil 15.0 mins) | Fining | 7 | – |
| 15.00 g | Goldings, East Kent [5.80 %] – Boil 15.0 min | Hop | 8 | 4.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.055 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 42.1 IBUs
Est Color: 8.2 SRM
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 42.1 IBUs
Est Color: 8.2 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 18.72 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Sparge Water: 18.72 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 6.40 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 16.69 l of water at 73.1 C | 65.6 C | 75 min |
Sparge: Fly sparge with 18.72 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Notes
1968 ESB yeast from slant, on stir plate for 6 days in 500 ml wort
Categories
Wit bier
Hoe Wit
Witbier (16 A)
Type: All Grain
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Date: 01 Nov 2014
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 3.50 kg | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 | 50.0 % |
| 3.50 kg | Gladfield Wheat Malt (2.1 SRM) | Grain | 2 | 50.0 % |
| 25.00 g | Wakatu (Hallertau Aroma) [7.10 %] – Boil 60.0 min | Hop | 3 | 15.2 IBUs |
| 10.00 g | Coriander Seed (Boil 5.0 mins) | Spice | 4 | – |
| 10.00 g | Orange Peel, Bitter (Boil 5.0 mins) | Spice | 5 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.064 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 15.2 IBUs
Est Color: 4.1 SRM
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 15.2 IBUs
Est Color: 4.1 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 17.75 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Sparge Water: 17.75 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 7.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 18.26 l of water at 73.1 C | 65.6 C | 75 min |
3.5kg glad pils
3.5kg organic wheat
1034 og at 30c = 1.037 og
Pitches hog starter at 31c,
Set to 17c
10g corriander
10g orange peel
10 nov 1.014 = 3.1 %