Categories
Uncategorized

Wit bier

Hoe Wit

Type: All Grain
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Date: 01 Nov 2014
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
3.50 kg Gladfield Pilsner Malt (1.9 SRM) Grain 1 50.0 %
3.50 kg Gladfield Wheat Malt (2.1 SRM) Grain 2 50.0 %
25.00 g Wakatu (Hallertau Aroma) [7.10 %] – Boil 60.0 min Hop 3 15.2 IBUs
10.00 g Coriander Seed (Boil 5.0 mins) Spice 4 –
10.00 g Orange Peel, Bitter (Boil 5.0 mins) Spice 5 –

Gravity, Alcohol Content and Color

Est Original Gravity: 1.064 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 15.2 IBUs
Est Color: 4.1 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 17.75 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 7.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 18.26 l of water at 73.1 C 65.6 C 75 min

3.5kg glad pils
3.5kg organic wheat

1034 og at 30c = 1.037 og

Pitches hog starter at 31c,
Set to 17c

10g corriander
10g orange peel

10 nov 1.014 = 3.1 %