200 Cara Amber
400g gladiator
6kg pils malt
500g sugar
3g yeast nutrient
3g lime
1 hour mash
Started WF12 culture on Tuesday, scaling up to 1L. Smelt bad, tasted and discarded.
30g Motueka 6.8% alpha hops.
Pitched with Mangrove Jacks Belgian Ale yeast. Re-hydrated, fermenting at 26c.
Blonde 1.052 og
Amber 1.062 og
ESB II
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 2.00 g | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 1 | – |
| 6.50 kg | Gladfield Ale Malt (3.0 SRM) | Grain | 2 | 93.5 % |
| 0.45 kg | Gladfield Medium Crystal Malt (55.8 SRM) | Grain | 3 | 6.5 % |
| 40.00 g | Goldings, East Kent [5.80 %] – Boil 60.0 min | Hop | 4 | 20.6 IBUs |
| 20.00 g | East Kent Goldings (EKG) [8.00 %] – Boil 30.0 min | Hop | 5 | 10.9 IBUs |
| 1.00 g | Koppa Floc (Boil 15.0 mins) | Fining | 6 | – |
| 20.00 g | Goldings, East Kent [5.80 %] – Boil 15.0 min | Hop | 7 | 5.1 IBUs |
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 18.13 l of water at 73.1 C | 65.6 C | 75 min |
Sparge: Fly sparge with 17.83 l water at 75.6 C
