200 Cara Amber
400g gladiator
6kg pils malt
500g sugar
3g yeast nutrient
3g lime
1 hour mash
Started WF12 culture on Tuesday, scaling up to 1L. Smelt bad, tasted and discarded.
30g Motueka 6.8% alpha hops.
Pitched with Mangrove Jacks Belgian Ale yeast. Re-hydrated, fermenting at 26c.
Blonde 1.052 og
Amber 1.062 og
