Month: August 2016

Categories
Uncategorized

Kolcsh

 

Type: All Grain
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Date: 31 Jul 2016
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
5.00 kg Gladfield Pilsner Malt (1.9 SRM) Grain 1 95.2 %
0.25 kg Gladfield Munich Malt (7.4 SRM) Grain 2 4.8 %
11.00 g Pacific Jade [14.40 %] – Boil 60.0 min Hop 3 15.7 IBUs
40.00 g Saaz [2.90 %] – Boil 30.0 min Hop 4 8.8 IBUs
20.00 g Saaz [3.75 %] – Boil 15.0 min Hop 5 3.7 IBUs
1.0 pkg German Ale/Kolsch (White Labs #WLP029) [35.49 ml] Yeast 6 –

Gravity, Alcohol Content and Color

Est Original Gravity: 1.047 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.9 %
Bitterness: 28.3 IBUs
Est Color: 3.6 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 20.57 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.71
Measured Mash PH: 5.20
Total Grain Weight: 5.25 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 13.69 l of water at 73.1 C 65.6 C 75 min

Sparge: Fly sparge with 20.57 l water at 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 152.93 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 152.93 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith

Categories
Uncategorized

Oh Lordy Clone

NZ Pale Ale

Type: All Grain
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Single Stage
Date: 27 Aug 2016
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
5.00 kg Gladfield American Ale Malt (2.5 SRM) Grain 1 86.8 %
0.26 kg Gladfield Munich Malt (7.9 SRM) Grain 2 4.5 %
0.20 kg Gladfield Aurora Malt (29.4 SRM) Grain 3 3.5 %
0.20 kg Gladfield Wheat Malt (2.1 SRM) Grain 4 3.5 %
0.10 kg Gladfield Sour Grapes Malt (2.0 SRM) Grain 5 1.7 %
17.00 g Super Alpha [11.70 %] – Boil 60.0 min Hop 6 19.0 IBUs
10.00 g Nelson Sauvin [12.10 %] – Boil 60.0 min Hop 7 11.6 IBUs
1.00 g Koppa Floc (Boil 15.0 mins) Fining 8 –
20.00 g Motueka [6.40 %] – Boil 15.0 min Hop 9 6.1 IBUs
10.00 g Nelson Sauvin [12.10 %] – Boil 15.0 min Hop 10 5.7 IBUs
10.00 g Super Alpha [11.70 %] – Boil 15.0 min Hop 11 5.6 IBUs
20.00 g Motueka [6.40 %] – Steep/Whirlpool 10.0 min Hop 12 2.2 IBUs
10.00 g Nelson Sauvin [12.10 %] – Steep/Whirlpool 10.0 min Hop 13 2.1 IBUs
1.0 pkg San Diego Super Yeast (White Labs #WLP090) Yeast 14 –
50.00 g Nelson Sauvin [12.10 %] – Dry Hop 4.0 Days Hop 15 0.0 IBUs
10.00 g Motueka [6.40 %] – Dry Hop 4.0 Days Hop 16 0.0 IBUs
10.00 g Super Alpha [11.70 %] – Dry Hop 4.0 Days Hop 17 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.051 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 52.3 IBUs
Est Color: 5.4 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 19.75 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.67
Measured Mash PH: 5.20
Total Grain Weight: 5.76 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 15.02 l of water at 73.1 C 65.6 C 75 min

Sparge: Fly sparge with 19.75 l water at 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith