NZ Pale Ale
Type: All Grain
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Single Stage
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Single Stage
Date: 27 Aug 2016
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 5.00 kg | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 | 86.8 % |
| 0.26 kg | Gladfield Munich Malt (7.9 SRM) | Grain | 2 | 4.5 % |
| 0.20 kg | Gladfield Aurora Malt (29.4 SRM) | Grain | 3 | 3.5 % |
| 0.20 kg | Gladfield Wheat Malt (2.1 SRM) | Grain | 4 | 3.5 % |
| 0.10 kg | Gladfield Sour Grapes Malt (2.0 SRM) | Grain | 5 | 1.7 % |
| 17.00 g | Super Alpha [11.70 %] – Boil 60.0 min | Hop | 6 | 19.0 IBUs |
| 10.00 g | Nelson Sauvin [12.10 %] – Boil 60.0 min | Hop | 7 | 11.6 IBUs |
| 1.00 g | Koppa Floc (Boil 15.0 mins) | Fining | 8 | – |
| 20.00 g | Motueka [6.40 %] – Boil 15.0 min | Hop | 9 | 6.1 IBUs |
| 10.00 g | Nelson Sauvin [12.10 %] – Boil 15.0 min | Hop | 10 | 5.7 IBUs |
| 10.00 g | Super Alpha [11.70 %] – Boil 15.0 min | Hop | 11 | 5.6 IBUs |
| 20.00 g | Motueka [6.40 %] – Steep/Whirlpool 10.0 min | Hop | 12 | 2.2 IBUs |
| 10.00 g | Nelson Sauvin [12.10 %] – Steep/Whirlpool 10.0 min | Hop | 13 | 2.1 IBUs |
| 1.0 pkg | San Diego Super Yeast (White Labs #WLP090) | Yeast | 14 | – |
| 50.00 g | Nelson Sauvin [12.10 %] – Dry Hop 4.0 Days | Hop | 15 | 0.0 IBUs |
| 10.00 g | Motueka [6.40 %] – Dry Hop 4.0 Days | Hop | 16 | 0.0 IBUs |
| 10.00 g | Super Alpha [11.70 %] – Dry Hop 4.0 Days | Hop | 17 | 0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 52.3 IBUs
Est Color: 5.4 SRM
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 52.3 IBUs
Est Color: 5.4 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 19.75 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.67
Measured Mash PH: 5.20
Sparge Water: 19.75 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.67
Measured Mash PH: 5.20
Total Grain Weight: 5.76 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 15.02 l of water at 73.1 C | 65.6 C | 75 min |
Sparge: Fly sparge with 19.75 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Single Stage
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 18.3 C
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 18.3 C
Notes
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