Dry Stout (13 A)
Type: All Grain
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Date: 29 Jun 2017
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 2.00 g | Citric Acid (Mash 60.0 mins) | Water Agent | 1 | – |
| 3.50 kg | Gladfield Ale Malt (3.0 SRM) | Grain | 2 | 61.4 % |
| 1.00 kg | Barley, Flaked (1.7 SRM) | Grain | 3 | 17.5 % |
| 0.40 kg | Gladfield Dark Crystal Malt (96.4 SRM) | Grain | 4 | 7.0 % |
| 0.40 kg | Gladfield Roast Barley (736.0 SRM) | Grain | 5 | 7.0 % |
| 0.20 kg | Carafa III (525.0 SRM) | Grain | 6 | 3.5 % |
| 0.20 kg | Gladfield Gladiator Malt (5.1 SRM) | Grain | 7 | 3.5 % |
| 30.00 g | NZ Challenger [7.40 %] – Boil 75.0 min | Hop | 8 | 22.6 IBUs |
| 1.00 g | Koppa Floc (Boil 15.0 mins) | Fining | 9 | – |
| 1.0 pkg | Nottingham Yeast (Lallemand #-) [23.66 ml] | Yeast | 10 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.048 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 22.6 IBUs
Est Color: 44.1 SRM
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 22.6 IBUs
Est Color: 44.1 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge
Sparge Water: 19.84 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.43
Measured Mash PH: 5.20
Sparge Water: 19.84 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.43
Measured Mash PH: 5.20
Total Grain Weight: 5.70 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 14.87 l of water at 75.7 C | 68.9 C | 45 min |
Sparge: Batch sparge with 2 steps (5.34l, 14.50l) of 75.6 C water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 152.93 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Pressure/Weight: 152.93 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 152.93 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C
Carbonation Used: Bottle with 152.93 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C
Notes
Recipe from memory as did not save ;-(
Mashout 15 mins at 76c, vorlauf dark grains
og. 1.051 f.g 1.020 4.04% abv
