Nb:
Solvent on nose, malt initially, nice taste however fads quickly. Ben calls for chardaney nose.
Bruin:
Fruity nose, can smell the alcohol , fruity sweetness, full mouth feel, flavour holds for 5 seconds…
Author: wilber
Burnt Coffee aroma, fizzy, full mouthfeel, mid malt, with a burnt malt finish.
Sharp bitterness.
5/10
Categories
Green Man Lager
Matchsticks on the nose?
Tastes oxidised. Quite carbonated. Strange astringency- bitter but not hop bitter?
Categories
Garage Project – red rocks reserve
Dank Grape and caramel on the nose,
Mouthfeel creamy, astringent finish.
Categories
Skylanders Portal Cake
For Bryn’s 8th Birthday
Take care around molten sugar, 160•c is no match for skin.
A mid-Dermis burn- 2nd degree burn in old school lingo.
Day 3:
Categories
The Sawmill Crystal Wheat Beer
No aroma, mid carbonation, honey notes, slight hoppyness.
6/10
Categories
Kaimai Brewing Co – Golden Rye Ale
Honey on the nose, cloudy, rye comes through malt back bone, slightly bitter finish.
Categories
Epic Zythos
Passion fruit or stonefruit on the nose, carbonation high, full initial taste with a lingering, not over hopped finish.
Categories
Smoke Pohutakawa Grain
Rehydrated uncrushed 1kg Maris otter malt in 400g 70c water for 2 hours.
Pull coals forward and put grain over sawdust and chips. Smoked for 20 mins.
