Categories
Recipe

Belgian bruin iii

photo 26.5kg Glad field pils
300 cara hell
300 cara Munich type 3
125 abbey malt
100 carafa type 1

Mashed at 66c
3 c 5l sparge water at 75c

45 min
25g NZ hallertau 7.0%
20g NZ stryian Golding 7.2%
10 min
10g NZ hallertau 7.0%
15g NZ stryian Golding 7.2%
1.split fresh corriander seeds
1.2gm zested orange peel

0 min – late added at 50c
10g NZ stryian Golding 4.4%
4.5g NZ hallertau 7.0%
1.split fresh corriander seeds
1.2gm zested orange peel
2.5g Koppa flock

600g inverted sugar dark caramel
539 sugar jar smashed in micro wave ~ 300g

1060og at 25c 1064 = 5.6%
25l
Aerated with ken wood triblade soup attachment
Wyeast 3522 Belgian Ardennes™
Smacked at 2pm, started in boiled wort.
Fermented at 22c in garage

Plan to split batch and add extra sugar to bring up to 8-10%

Spilt into 10l

15l
Added 400g invert sugar
10dec. Add 260g sugar inverted, neutralised with baking soda.

Pico – added sour
1020 gravity
Added 30ml invert sugar
Now 1022

5 dec
1020 at 20c
Fermenting at 22c

Categories
Recipe

Bye Bye American Rye

rye-ale
1kg raw rye from Ellen 
(Breadmaking)
6.5kg gladfield pils

mashed 90 mins at 66
40g  simcoe hops 12.9%

10 min
20g perle 7.5%

0min
13g Amarillo 14g 8.2%
10g perle 7.5%

1052at30c = 1.056 = 6.1%
26L

Airated with ken wooed tri blade soup attachment, foam 5cm high

5g s05 started in boiled wort
Fg 1010
Added 3G in 200ml beer, 50g from other keg finings

Bottled 8 dec 

Pico brew 1.5
On ben's wyeast ringworm first gen
Drew off tall jar, from fermentor put in fridge and discarded top 1/2, leaving trub

Did not start. Added wheat yeast WB-06
Categories
Recipe

Pilsner Stein

 

Pilsner Stein

24 litres
All Grain
1.044OG→1.010FG→4.5%ABV 44 IBU 7.2°L SRM
Yeasts
11 kilograms
S-23 – Saflager S-23
Fermentis (Lager)
11 kilograms
Fermentables
6.48 kilograms
Pilsen
36ppg, 4°L
6 kilograms
93%
Munich (Light)
33ppg, 10°L
0.48 kilograms
7%
Hops
50 grams
Super Alpha
12%, Pellet
50 grams
100%
Miscellaneous
2 grams
koppa Flock
Fining
2 grams
100%
Boil
1 hour, 27.44 litres
Super Alpha hops
12%, Pellet
30 grams
60 minutes (+0)
Super Alpha hops
12%, Pellet
10 grams
15 minutes (+45)
koppa Flock
Fining
2 grams
15 minutes (+45)
Add wort chiller 15 minutes (+45)
Super Alpha hops
12%, Pellet
10 grams
0 minutes (+60)
Ferment
14 days @ 17°C

Notes:

23 sept 
6 kg glad field pilsner malt
480g light toasted NZ pils

Mashed 90mins at 66c

30g super alpha 12.5%

15min 
10g super alpha 12.5%
2.1g koppa flock

3 min 
10g super alpha 12.5%

300ml first wort, boiled 15mins
added to saflager 15 aug.

1044 og
38ibu

22.5  pool ferment 15c
1010fg
4.5%

Gold new world pils AGWB yearly comp 26.5/30

Pico brew
1.5 l Scullery ferment at 19c/20c
Fermentis s33