| Yeasts |
| 11 grams |
WB-06 – Safbrew WB-06
Fermentis (Ale) |
11 grams |
| Fermentables |
| 6.00 kilograms |
Gladfield Pisner
37ppg, 2°L |
3 kilograms
50% |
Wheat
38ppg, 2°L |
3 kilograms
50% |
| |
|
| |
|
| |
|
| Hops |
| 90 grams |
Ellen’s homegrown
7%, Leaf |
90 grams
100% |
| Miscellaneous |
| 50 grams |
Coriander
Spice |
20 grams
40% |
koppa Flock
Fining |
10 grams
20% |
orange peel
Spice |
10 grams
20% |
Lemon Myrtle
Flavor |
10 grams
20% |
|
| Batch/Fly |
| 30 minutes, 37.10 litres |
Strike
Target 66°C |
18.78 litres
72°C
30 minutes |
| Sparge |
18.32 litres
77°C |
Ellen’s homegrown
First Wort Hop |
0 grams |
| Boil |
| 1 hour, 29.64 litres |
Ellen’s homegrown hops
7%, Leaf |
30 grams
60 minutes (+0) |
Ellen’s homegrown hops
7%, Leaf |
30 grams
20 minutes (+40) |
koppa Flock
Fining |
10 grams
15 minutes (+45) |
| Add wort chiller |
15 minutes (+45) |
Coriander
Flavor |
10 grams
10 minutes (+50) |
Lemon Myrtle
Flavor |
10 grams
10 minutes (+50) |
Coriander
Spice |
10 grams
1 minutes (+59) |
orange peel
Spice |
10 grams
1 minutes (+59) |
Ellen’s homegrown hops
7%, leaf |
30 grams
0 minutes (+60) |
|
