Leah kindly dropped off 3 boxes of pears from her grandfather.
20L yield from the juicer.
Also used Ellen’s steaming juicer, approx 2L of syrup, plan to back blend this after fermentation.
Wrote off another hydrometer, gravity 1.040
8 apr 2014
Rehydrated mangrove jacks m02 cider yeast in water
25 may 2014
Bottled fg 1.012
30 grolsh bottles 455ml
Carbed with 2g syrup;