Citrus on the nose, light body, with a hoppy finish that stays bitter.
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Author: wilber
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Renaissance stonecutter scotch ale
Malt on the nose, caramel, butterscotch , sweet. Full mouth feel, low carbonation, very rich. Lingering fullness of malt with no hop overtones.
Very drinkable.
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Ellen’s Weiss Bier 2011
No nose, holding a great head!
Full mouth feel with the lemon kicking in mid palate. This was brewing using Ellen’s 2011 hops. Recipe follows:
Ellens wheat beer
14 may 2011
5kg NZ pils malt
300g kibbled wheat
120g oat bran
2:00 mash
Sparge, bring vol up to 20l
Boil
70g hops, 5g crushed coriander, 8g dried lemon peel
Boil 45 mins 3:50
1048 og at 40c
Start yeast starter
15g hops
15g hops
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Gunamatta ipa
Malt on the nose, with balanced hops and the earl grey tea kicking in mid palate, then the tea leaving a lingering taste.
Wow! This is an amazing beer.
http://www.yeastieboys.co.nz/beer/gunnamatta-ipa/
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Budêjovickŷ budvar
Very clean. No hops present, easy drinking. Law mower beer?
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Epic – first batch nzipa
First batching using gladfield malt and the waimea hops – hence the hop batch code 04.39.53 on the label.
Very smooth, malt comes through, without any overly hoppy finish.
Very good beer!
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British ales – 7 styles out of a 26L batch
Brewing for the February AGWB comp, and a Best bitter for the western brewers conference.
Doing a base batch of 26L of Maris otter, and adding 4 partial grain mashes.
26L batch, 40g East Kent goldings at 6.1%a = 20 IBU
Split batch, leaving Northern Brown and Best bitter – take IBU up to 30 IBU.
Add 20g east kent Goldings at 6.1%a = +10IBU = 30 IBU total
Also going to B1.1 Light Beer and B1.2 Low Alcohol from the same base.
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The idea started out as 4 styles – in the end I brewed 7 beers!
| Style | Fermentor | target gravity | temp | measured gravity | Corrected |
| Best | Glass 5L | 1052 | 28 | 1042 | 1044 |
| Mild | Mac with lid (7L) | 1054 | 27 | 1042 | 1044 |
| Northern | Mac no lid (7L) | 1057 | 28 | 1040 | 1042 |
| Southern | Water Cooler 15L | 1058 | 29 | 1040 | 1042 |
| Light | Carafe 1.5l S-05 yeast | 1025 | 1025 | 1027 | |
| Low Alcohol | Conical Flask 1L Gervin Yeast | 1025 | 1025 | 1027 | |
| Pale Ale | Jar 3L | 28 | 1040 | 1042 |
Bottled 26 Feb
Mild and northern are vinegar
Added 5gms lactose to Southern to sweeten in comp bottle
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New years day smoked manuka ale
Bottled 8 jan 2012
On the nose smells like musty with smoke. mid palate is malt with the smoke pushing through. Empty finish. Past it’s prime.
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Boundary rd brewery – 18th Amendment
Citrus on the nose. Little thin mid palate, finishes with a good bitter hop bite that lingers.
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God zone Apa vii
Comparing s05 with pico brew germin yeast.
So5 tastes more full on.
Germin tastes more rounded.
