boh pils 26 litres All Grain
1.057~OG→1.016~FG→5.4%ABV 38 IBU 3.9°L SRM
Yeasts 0.12 litres 2278 – Czech Pils Wyeast (Lager) 0.12 litres Fermentables 6.45 kilograms Gladfield Pisner 37ppg, 2°L 6 kilograms 93% CaraPils 32ppg, 2°L 0.4 kilograms 6% Acidulated 36ppg, 4°L 50 grams 1% Hops 0.14 kilograms Rakau 6%, Pellet 0.11 kilograms 75% Saaz 4%, Pellet 20 grams 14% Motueka 7%, Pellet 15 grams 11% Miscellaneous 2 grams koppa Flock Fining 2 grams 100%	Boil 1 hour, 29.65 litres Rakau hops 6%, Pellet 25 grams 60 minutes (+0) Rakau hops 6%, Pellet 32 grams 60 minutes (+0) Saaz hops 4%, Pellet 20 grams 45 minutes (+15) Motueka hops 7%, Pellet 15 grams 30 minutes (+30) Rakau hops 6%, Pellet 25 grams 30 minutes (+30) Rakau hops 6%, Pellet 25 grams 15 minutes (+45) koppa Flock Fining 2 grams 15 minutes (+45) Add wort chiller 15 minutes (+45) Ferment 14 days @ 10°C

Wyest 2278 Czech pils dated Jun 13 – Smack pack started at 9:00am

Mashed 66c 60 mins
20mins added 2g citric acid.
Re measured added 2f citric acid

1/2 Campden tab in mash water, other half in sparge water. Sparge water 72c

Added chez Saaz and motueka to boost base hops

Wyeast 2278 Czech pils jun 13

1050 pre boil
1054 OG

32 g Rakau aroma hops left to steep for 25 mins – stirred occasionally.

Put on controlled freezer at 20c.

Filter dregs through kava bag,into 5l fermenter ~ 4L with ~ 6g S-23

 

2 dec 2013

Both fermenters showing signs of ferment, took fridge down to 10c.

 

 

Initial mash reading. Meter was checked against pool pH of 7.4 and in corresponded.

 

After adding 4g citric acid – does not seem to drop into the 5.5 range – need to find out how to calibrate.

 

 

 

pool test strips indicated mash pH lower than 6.4….

 

 

Skimmed protein build up at start of boil.

12 dec
Mixed up 28g wyeast beer nutrient and microwaved and then chilled in water bath
Added 1/4 to 5L and rest to 17l
Increased fridge temp to 14c

Saison
1050 pre boil before sugar
Danstar begian saison yeast
1.058 og 26l

7.15%

7% ale

Nice flavour, alcohol is not backed up malt, whiskey tone.

Carbonation a bit low.

Smoke flavour is pleasant.

Summer Smash

smash = single malt and single hop
6kg gladfield malt
100g summer pellet hops 6%
60 mins 25g
30 mins 25g
15 mins 25g
0 mins 25g

2g Koppa floc

1.046@25c

Dam star dry-97 American west coast yeast

Did not close garage door so it got very cold overnight so the yeast has not yet started, so moved into house to warm up.

17 nov
1.010 fg 4.75%

Belg blonde strong ale

7kg glad pils
.6 German wheat
.6 carabelg

20g motueka 6.7% 60 min

15g motueka 6.7% 15 min
15g wakatu 6.8% 15 min
6g Ellen orange peel 15 min
6g home grown coriander 15 min

15g motueka 6.7% 1 min
15g wakatu 6.8% 1 min
6g Ellen orange peel 1 min
6g home grown coriander 1 min

1kg invert sugar – just off color

1070
Pre boil

1078 post boil 30c

Pitched fob fruit/brew fern 3rd gen from 26’sept

3 nov:

1.010 fg
9 500ml 19l keg
3 g prime sugar
9.2%

2nd runnings- 6l over mash
Chek Saaz 3.6% 10g 60min
Chek Saaz 3.6% 5g 15min
Chek Saaz 3.6% 2g 1min

3 nov:

5
500 ml

1.010 fg
Pitched saflager ~3g
~3.5L