Berliner Weisse
Berliner Weisse
Berliner Weiss (17 A)
Type: All Grain
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Date: 11 Jan 2015
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 1.75 kg | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 | 43.8 % |
| 1.75 kg | Organic Wheat Malt (2.1 SRM) | Grain | 2 | 43.8 % |
| 0.50 kg | Gladfield Pilsner Malt – uncrushed Soured (1.9 SRM) | Grain | 3 | 12.5 % |
| 16.00 g | Wakatu (Hallertau Aroma) [7.50 %] – Boil 20.0 min | Hop | 4 | 8.0 IBUs |
| 1.0 pkg | American Ale II (Wyeast Labs #1272) [124.21 ml] | Yeast | 5 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.034 SG
Est Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 3.5 %
Bitterness: 8.0 IBUs
Est Color: 2.8 SRM
Est Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 3.5 %
Bitterness: 8.0 IBUs
Est Color: 2.8 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 22.57 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Sparge Water: 22.57 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 4.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 10.43 l of water at 73.1 C | 65.6 C | 75 min |
Sparge: Fly sparge with 22.57 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 152.93 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Pressure/Weight: 152.93 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 152.93 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C
Carbonation Used: Bottle with 152.93 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C
Notes
Uncrushed 6.20
Mash ph 6.60
Combined ph 6.28
3.30pm
12/01/2015 7:46 pH 4.36 (1342 raw – did not calibrate)
Fell to 45c over night. Smells quite high.
14 jan 2015.
Ph dropped to 3.9 after 3’days.
O.g 1.028
Pitched American ale 2 yeast @35c taken as sample from epic pale ale, built up on stir plate for 4 days.
