Belg bruin vii
|
26 litres
All Grain |
|
| 1.064OG→1.021FG→5.6%ABV |
29 IBU |
21.4°L SRM |
|
| Yeasts |
| 0.3 litres |
Fermentis – safale k97
Custom (Ale) |
0.17 litres |
3522 – Belgian Ardennes
Wyeast (Ale) |
0.12 litres |
| Fermentables |
| 7.87 kilograms |
NZ pils
34ppg, 2°L |
6.5 kilograms
83% |
Candi – Dark
31ppg, 0°L |
0.6 kilograms
8% |
Cara Hell
30ppg, 350°L |
0.3 kilograms
4% |
CaraMunich
34ppg, 50°L |
0.20 kilograms
3% |
Abbey malt
36ppg, 35°L |
0.12 kilograms
2% |
Special Roast
32ppg, 50°L |
0.1 kilograms
1% |
Carafa I
30ppg, 350°L |
40 grams
1% |
| Hops |
| 80 grams |
Wakatu
7%, Pellet |
45 grams
56% |
Motueka
7%, Pellet |
35 grams
44% |
| Miscellaneous |
| 17 grams |
Orange peel (Sweet)
Flavor |
11 grams
67% |
Coriander
Spice |
3 grams
18% |
koppa Flock
Fining |
2 grams
15% |
|
| Batch/Fly |
| 30 minutes, 38.47 litres |
Strike
Target 66°C |
22.75 litres
72°C
30 minutes |
| Sparge |
15.72 litres
77°C |
| Boil |
| 1 hour, 29.64 litres |
Motueka hops
7%, Pellet |
25 grams
60 minutes (+0) |
Wakatu hops
7%, Pellet |
25 grams
60 minutes (+0) |
Orange peel (Sweet)
Flavor |
10 grams
15 minutes (+45) |
| Add wort chiller |
15 minutes (+45) |
Wakatu hops
7%, Pellet |
10 grams
10 minutes (+50) |
koppa Flock
Fining |
2 grams
10 minutes (+50) |
Coriander
Spice |
2 grams
1 minutes (+59) |
Orange peel (Sweet)
Flavor |
1 grams
1 minutes (+59) |
Coriander
Spice |
1 gram
1 minutes (+59) |
Motueka hops
7%, Pellet |
10 grams
0 minutes (+60) |
Wakatu hops
7%, Pellet |
10 grams
0 minutes (+60) |
|
Og 1050 @ 30c = 1053
Pitched bottle dregs from bruin sour onto 5 litre glass carboy
Put aside a starter, split into two
~10l with 3rd gen forbidden fruit
~10l with older smack pack of 3278 lambic blend- waiting till shows sign off starting.
1010 Fg 5.7%
