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50% rye with American ops – simcoe and citra
S-05 for 14l
2nd gen danstar Saison yeast started in wort – started first.
No sign of starting after 4 hours in s-05 – so let get to ambient 20c over night. Set back to 18c next morning.
90 min mash, ~67c.
1042 at 33c post boil – gravity way down.
Adjusted mash pH – added .5g citric acid to mash. water figures from Water care 2010? report.
16 Dec 2013
Left sensor outside of freezer, and froze both Rye fermentors.
Defrosted both, and after Kevin’s suggestion, poured of High Alcohol wort into 1.5L Carafe.
Left out at ambient temperature ~22c
18 Dec 2013
Rye s-05
1010 – put back into 15c fridge
Rye-saison
1010 -still bubbling
Ice rye – still bubbling