|
California Common
|
26 litres
All Grain |
|
| 1.056~OG→1.015~FG→5.3%ABV |
38 IBU |
11.5°L SRM |
|
| Yeasts |
| 7 grams |
| S-33 – Safbrew S-33 Fermentis (Ale)Forbidden Fruit – from day before yeast from bottling |
7 grams |
| Fermentables |
| 6.86 kilograms |
NZ pils
34ppg, 2°L |
5.5 kilograms
80% |
Crystal 60L
33ppg, 40°L |
0.6 kilograms
9% |
Munich (Light)
33ppg, 10°L |
0.5 kilograms
7% |
CaraBelg
32ppg, 2°L |
0.2 kilograms
3% |
Chocolate
28ppg, 350°L |
60 grams
1% |
| Hops |
| 0.1 kilograms |
Northern Brewer
11%, Pellet |
0.1 kilograms
100% |
|
| Boil |
| 1 hour, 29.64 litres |
Northern Brewer hops
11%, Pellet |
30 grams
60 minutes (+0) |
| Add wort chiller |
15 minutes (+45) |
Northern Brewer hops
11%, Pellet |
35 grams
10 minutes (+50) |
Northern Brewer hops
11%, Pellet |
35 grams
0 minutes (+60) |
|
A comedy of errors with powering the boil. and mash issues- first half mash at 55C.
Split water on Arduino, heating element failed. Borrowed Ben’s boiler – had to split batch so boied in 15L pot and 5 L pot on stove. Power tripped off twice…
That’s what happens when you start a brew at 4:45 on a sunday….
fermented in scullery at ~7c
4 July kegged belg fob fruit fg 1.010
7 July sun
Kegged Californian common fg 1.012
Results 30 Sept 2013
18/40, so I came 7th
