Made with 2nd batch of mozzarella, used 1 1/2 vegetable rennet to get proper curds. Bridgit did the stretching.
Categories
Category: Cheese
Categories
First Cheese – Mozzarella and Ricotta
Mozzarella
4L of Farm milk.
Missed first set point of 32c – got to 39c. Cooled and added 1/2 a veg rennet tablet.
Could not stretch – just broke apart.
Ricotta
Heated Whey to 90c, then put into mold and pressed overnight.
Qjestost
qjetost
Reduced whey over night in the cooling oven:
First Pizza with home made mozzarella:
