Mozzarella

4L of Farm milk.

Missed first set point of 32c – got to 39c. Cooled and added 1/2 a veg rennet tablet.

Could not stretch – just broke apart.

Ricotta

Heated Whey to 90c, then put into mold and pressed overnight.

Qjestost

qjetost
Reduced whey over night in the cooling oven:

 

First Pizza with home made mozzarella: