A Belgian style blonde~amber Ale.
|
Toothfairy
|
26 litres
All Grain |
|
| 1.061~OG→1.016~FG→5.9%ABV |
27 IBU |
6.0°L SRM |
|
| Yeasts |
| 0.12 litres |
3522 – Belgian Ardennes
Wyeast (Ale) |
0.12 litres |
| Fermentables |
| 6.98 kilograms |
Crystal 70L
34ppg, 4°L |
3 kilograms
43% |
Crystal 90L
37ppg, 3°L |
3 kilograms
43% |
Candi – Clear
32ppg, 0°L |
0.5 kilograms
7% |
Nz pils light toast
36ppg, 6°L |
0.48 kilograms
7% |
| Hops |
| 77 grams |
Rakau
11%, Pellet |
31 grams
40% |
Saaz
4%, Pellet |
20 grams
26% |
Cascade
7%, Pellet |
15 grams
20% |
Motueka
7%, Pellet |
7 grams
10% |
Goldings (Styrian)
5%, Pellet |
4 grams
5% |
| Miscellaneous |
| 8 grams |
corriander
Herb |
6 grams
73% |
Orange peel (Sweet)
Flavor |
2 grams
27% |
|
| Batch/Fly |
| 30 minutes, 37.62 litres |
Strike
Target 66°C |
20.28 litres
72°C
30 minutes |
| Sparge |
17.34 litres
77°C |
Cascade
First Wort Hop |
15 grams |
Rakau
First Wort Hop |
31 grams |
| Boil |
| 1 hour, 29.64 litres |
| Add wort chiller |
15 minutes (+45) |
Saaz hops
4%, Pellet |
20 grams
10 minutes (+50) |
corriander
Herb |
2 grams
10 minutes (+50) |
Orange peel (Sweet)
Flavor |
1 gram
10 minutes (+50) |
corriander
Herb |
3 grams
1 minutes (+59) |
Orange peel (Sweet)
Flavor |
1 gram
1 minutes (+59) |
Goldings (Styrian) hops
5%, Pellet |
4 grams
0 minutes (+60) |
Motueka hops
7%, Pellet |
7 grams
0 minutes (+60) |
|
Used up end of hops bags hence mixed hop bill!
23-dec-2012
OG 1046 @ 29c = 1050 OG
Aerated with Kenwood triblade
Starter was a mix of top harvest and bottom harvest, started in pre-boil runnings boiled for 15 mins
500g was inverted with citric acid, taken to amber-dark colour.
26 dec 2011 – 22c 1010
Pico 1.5l:
Ardiennes with sour 1018 27 dec
Racked off. Cleaned up and topped from main added air lock
3 dec 2013
Bottled pico – 3x500ml with 2ml priming sugar.
FG 1006