EPIC Pale Ale

American Pale Ale (10 A)

Type: All Grain
Batch Size: 26.00 l
Boil Size: 30.58 l
Boil Time: 60 min
End of Boil Vol: 28.08 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage

Date: 28 Jan 2013
Brewer: Rhys Williams
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0

Taste Notes:

Ingredients
Amt	Name	Type	#	%/IBU
5.00 kg	Gladfield Ale Malt (3.0 SRM)	Grain	1	82.0 %
0.60 kg	Gladfield Gladiator Malt (3.2 SRM)	Grain	2	9.8 %
0.50 kg	Gladfield Medium Crystal Malt (55.8 SRM)	Grain	3	8.2 %
8.00 g	Cascade [6.90 %] – Boil 75.0 min	Hop	4	5.6 IBUs
16.00 g	Cascade [6.90 %] – Boil 45.0 min	Hop	5	9.8 IBUs
1.00 g	Koppa Floc (Boil 15.0 mins)	Fining	6	–
38.00 g	Cascade [6.90 %] – Boil 10.0 min	Hop	7	9.2 IBUs
46.00 g	Cascade [6.90 %] – Boil 0.0 min	Hop	8	0.0 IBUs
1.0 pkg	American Ale II (Wyeast Labs #1272) [124.21 ml]	Yeast	9	–
60.00 g	Cascade- 1st Dose [6.90 %] – Dry Hop 5.0 Days	Hop	10	0.0 IBUs
60.00 g	Cascade- 2nd Dose [6.90 %] – Dry Hop 5.0 Days	Hop	11	0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.053 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.4 %
Bitterness: 24.5 IBUs
Est Color: 9.1 SRM

Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 20.78 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE

Total Grain Weight: 6.10 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Mash Steps
Name	Description	Step Temperature	Step Time
Mash In	Add 15.91 l of water at 73.1 C	65.6 C	75 min

Sparge: Fly sparge with 20.78 l water at 75.6 C

Volumes of CO2: 2.3
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

ABV: 5.3%
Did not a campden table to treat water.
2g citric acid – pH 20 mins into mash 5.26

Pre-boil was 1.062 so added more boiling water.

14 jan 2014
Kegged with 100ml isinglass, rocked at 22c for approx 20 mins at 20 psi.
Put in fridge with gas still connected at 20psi.

O.g 1.052
F.g 1.014
5.1%

Added 3l to strong ale that was alcohol hot.

1.050 at 30c