Fresh hops 200g harvested from next door yesterday
Green hop pale ale
50g acidulated
200g med crystal
300g aurora
5.5 ale malt
3g CaSo4
1.5g CaCl2
.3g MgSo1 Camden tablet
1/2 mash
1/2 sparge water
Mashed for 90 mins.
pH 5.05 not temp adjusted
Sparge water pH 6.8
Added .3 citric acid now 5.35
1.042 at 35c – 1.046
Pitched yeast from Foriegn stout
150g first wort hop
60 min boil
50g at 8 minutes
Kegged 23 mar 2014
1.010 4.8%
