300g crystal
300g dark Crystal
6 kg NZ pils
Mashed at 66c
60 min 30g
42 min 30g no hoppy taste yet
32 min 30g
23 min 30g
12 min 30g
4 min 30g
0 min 30g
1040 at 26c
Too dark for a pale ale
22.5l main fermenter
Pitched light and low, NZ dark yeasts after activating in wort s-05 2nd gen
Aerated with ken wood triblade.
Fermenting at 19c
Conical fermenter 1.5L
Pitched 3rd esb yeast
Round fermenter 1L
Pitched onto fruit beer yeast including fruit.
29 march Bottling
Green hop
1004 fg – 4.8 %
Keg 15l approx
6 500ml 2g
3 750 3g
Conical green hop raspberry
750
Fg 1036!
Has not started!
Green hop flask
1002 fg 5.1 %