From Ian Ramsey:
I work on 2.5 grams per 100 Litres.At 2.5g/HL, this is about 40 ppm it would mean you need 0.575g. I would think 1 gram would be near the mark.
Each kit behaves differently so a bit of experimenting is required. You have it right when you get a sample of hot wort out of the kettle say after 20 mins that is star bright. This means the hot break is on the bottom of the kettle where it needs to be.
Measuring these low values is hard, but if you’re using ½ a teaspoon try a quarter.
It is hard in the commercial world even harder as a home brewer to get this right. Change malt and the amount changes!
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