Bitter/esb
After salts, mash pH 5.33
Add 2g citric acid
Now 5.1 pH
Forgot to match sparge water pH
Drew off 5l first wort runnings, hopped with 10g- leaving 40g for test mail boil.
Pre boil gravity 1.058!
Added -6l boiled water to mIn kettle
Ordinary 1.032 @29c
ESB 1.048 @30c
1.5L strong ale 1.084