Pete’s Pilsner

Type: All Grain
Batch Size: 34.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 34.00 l
Fermentation: Ale, Two Stage

Date: 13 Jul 2014
Brewer:
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.2 %
Taste Rating: 30.0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
7.50 kg	Gladfield Pilsner Malt (1.9 SRM)	Grain	1	93.2 %
0.20 kg	Gladfield Gladiator Malt (3.2 SRM)	Grain	2	2.5 %
0.20 kg	Gladfield Medium Crystal Malt (55.8 SRM)	Grain	3	2.5 %
0.15 kg	Acid Malt (3.0 SRM)	Grain	4	1.9 %
20.00 g	Motueka [6.70 %] – Boil 60.0 min	Hop	5	8.4 IBUs
30.00 g	Riwaka [5.80 %] – Boil 30.0 min	Hop	6	8.4 IBUs
30.00 g	Wakatu (Hallertau Aroma) [7.10 %] – Boil 30.0 min	Hop	7	10.3 IBUs
20.00 g	Riwaka [5.80 %] – Boil 10.0 min	Hop	8	2.6 IBUs
20.00 g	Wakatu (Hallertau Aroma) [7.10 %] – Boil 10.0 min	Hop	9	3.2 IBUs
20.00 g	Riwaka [5.80 %] – Steep/Whirlpool 0.0 min	Hop	10	0.0 IBUs
10.00 g	Motueka [6.70 %] – Steep/Whirlpool 0.0 min	Hop	11	0.0 IBUs
1.0 pkg	Safale American (DCL/Fermentis #US-05) [50.28 ml]	Yeast	12	–

Gravity, Alcohol Content and Color

Mash Profile

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 20.99 l of water at 73.0 C	65.6 C	75 min

Sparge: Fly sparge with 16.07 l water at 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

1.050 at 30c

Split batch with peter, left with approximately 12 liters.

Rehydrated s-05 and added to 500ml starter on stir plate for 4 hours.