pot kettle black
|
26 litres
All Grain |
|
| 1.062~OG→1.016~FG→6.1%ABV |
55 IBU |
17.0°L SRM |
|
| Yeasts |
| 0.12 litres |
1450 – Denny’s Favorite 50
Wyeast (Ale) |
0.12 litres |
| Fermentables |
| 7.49 kilograms |
Gladfield Ale
35ppg, 5°L |
6 kilograms
80% |
Munich (Light)
34ppg, 0°L |
0.5 kilograms
7% |
Pale Chocolate Malt
32ppg, 200°L |
0.34 kilograms
5% |
Crystal 50L
34ppg, 30°L |
0.3 kilograms
4% |
CaraMunich
32ppg, 2°L |
0.2 kilograms
3% |
Black Patent
34ppg, 4°L |
0.15 kilograms
2% |
| Hops |
| 0.17 kilograms |
NZ Cascade
7%, Pellet |
60 grams
36% |
Goldings (Styrian)
4%, Pellet |
55 grams
33% |
Nelson Sauvin
13%, Pellet |
50 grams
30% |
| Miscellaneous |
| 2 grams |
koppa Flock
Fining |
2 grams
100% |
|
| Steep |
| 30 minutes, 11.36 litres |
| Steep |
11.36 litres
57°C |
| Boil |
| 1 hour, 29.64 litres |
Nelson Sauvin hops
13%, Pellet |
20 grams
60 minutes (+0) |
Goldings (Styrian) hops
4%, Pellet |
5 grams
30 minutes (+30) |
Nelson Sauvin hops
13%, Pellet |
20 grams
30 minutes (+30) |
NZ Cascade hops
7%, Pellet |
20 grams
30 minutes (+30) |
Goldings (Styrian) hops
4%, Pellet |
25 grams
15 minutes (+45) |
NZ Cascade hops
7%, Pellet |
20 grams
15 minutes (+45) |
koppa Flock
Fining |
2 grams
15 minutes (+45) |
| Add wort chiller |
15 minutes (+45) |
Goldings (Styrian) hops
4%, Pellet |
25 grams
0 minutes (+60) |
Nelson Sauvin hops
12%, Pellet |
10 grams
0 minutes (+60) |
NZ Cascade hops
7%, Pellet |
20 grams
0 minutes (+60) |
|
much darker than SRM indicated
Pitched yeast at 28c.
1060 at 26.5c
8 sep 2012
Fg 1020 – bottled two 750ml with 3ml sugar syrup, kegged the rest