15 Dec 2012
Base Pilsner Malt of all 4 beers:
6kg gladfield pils – Mashed at 66 for 90 mins.
Bohemian Pilsener:
150g carapils
150g pilsner malt
Mashed and boiled with 5g saaz
1g saaz 3.6% at 15
Munich Lager:
100g carapils
200g Munich ii
200g pils
Mashed on stove top
Drew off 7L from base
4g flame out
Added Munich mash
1050at 36c
90g saaz 3.6% = 20ibu
150g S33 starter
German pilsener and Bohemian Pilsner
Added 60g Saaz 3.6% for 30 mins
German pilsener
Base Malt only
1050 at 28c
200g of Wyeast 2001 Urquell lagerstarter
;
Bohemian Pilsner
1054 og
200g of Wyeast 2001 Urquell lager starter
NZ Standard lager
5L from base.
1070 og – boiled off from Small 5l boil. Added Water to make 1055og
150g S33 starter
Yeast:
Wyeast 2001 Urquell lager
Dated 25 sep 12
Smacked pack at 10 – no action at 2:30
Put into starter to see if goes.
Still slow. Shaked to aerate
S33 – 2nd Gen – July 2012
Started s33 – added to NZ standard
16 Dec 2012 – Pitched starters Day later at 16C
18 Dec 2012 – Lowered temp to 14C
25 Dec 2012
NZ std lager 1024 tastes strange
Boh pils 1040
Ger pils 1018
Munich 1015 tastes strange
26 Dec 2012
took pils up to 22c room temp in garage
Boh pils now 1018
27 Dec 2012
Changed set point to 19 main fridge
3 Jan 2013
Bottled and primed. 300g cane sugar disolved in 300ml water with citric acid. Boiled 15 mins.
5 mls for 750, 3 mls for 500ml
German Pils 1006 fg 4×750 4x500ml
Boh Pils 1006 fg 4×750 3x500ml
NZ std lager 3×750 4x500ml
Munich lager 4×750 7x500ml
One 500ml bottle of random dregs
Let to warm up to room temp to carbonate.
10 feb
Puhoi pilsner
500ml over carbonated, quite hoppy