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Recipe

Toothfairy Amber Belgian

Remake of – Belgium blond ii – gold medal year end
22 July 2012
6kg NZ pils
300g crystal
300g cara belg

1/2 campden tablet in mash water

500g inverted sugar to dark orange

15g Motueka boil 7.3%
10 mins:
10g Motueka 7.3%
10g waikatu NZ hallertau 7%

1 min:
10g Motueka 7.3%
10g NZ hallertau. 7%

28ibu
2.5g Ellen’s dried orange peel
2.5 5g corriander split
1050og at 30c

Aerated with kenwood triblade.

Pitched Wyeast Laboratories. Forbidden Fruit™ 3463 from nano starter.

round fermentor:
1l with s-05

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