|
Vienna Lager
|
25 litres
All Grain |
|
| 1.055~OG→1.014~FG→5.3%ABV |
23 IBU |
9.0°L SRM |
|
| Yeasts |
| 0.12 litres |
| Fermentis S33 – 2nd Gen |
0.12 litres |
| Fermentables |
| 6.27 kilograms |
Vienna
37ppg, 2°L |
2.5 kilograms
40% |
Pilsen
35ppg, 1°L |
1.8 kilograms
29% |
Munich (Dark)
33ppg, 20°L |
1.7 kilograms
27% |
CaraPils
32ppg, 2°L |
0.27 kilograms
4% |
| Hops |
| 0.14 kilograms |
Saaz
4%, Pellet |
0.14 kilograms
100% |
|
| Boil |
| 1 hour, 28.54 litres |
| Add wort chiller |
15 minutes (+45) |
Saaz hops
4%, Pellet |
20 grams
10 minutes (+50) |
Saaz hops
4%, Pellet |
20 grams
0 minutes (+60) |
|
16 dec 2012 – inadvertently turned off arduino – go to 25c
21 dec 2012 – trouble with arduino- ben’s freezer got to -4c
Took out most of the day, still bubbling.
Controlled with Rex c700 12c
25 dec 2012 – Vienna lager
1018 change set point to 22c
Lower temp ~ 1 deg per day, down to 2C
4 dec 2013
1010fg gravity
Tastes with a faint twang.
4ml sugar – 750×6
3ml sugar – 500×6
Left at room temp ~ 22c
Kegged ~ 17l. Added 5ml Davis gellatine in 200ml boiled cooled water, 10psi and fridged at 6c