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Recipe

Weiss bier, witbier, Dunkleweizen, Weizenbock

12:30 start mash

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25g base
5g thick

Witbier
1,6g peel
2g corriander
2g hops
1035g next day

Will post spreadsheet of grain bill.

Wheat too low in weizenbock…

Rehydrated danstar Munich wheat beer dry yeast in 100ml tap water. Topped with cooled wort, then split into each batch.

American brown for western brewers conference.
Using dark batch, reduced and added 3g simcoe hops. Added more dark up to 1.5l and made ht tea of 3g simcoe aroma hops

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bottling.
19 may 2013
wiess bier
2×500 with 2ml priming syrup

4×750 with 3ml priming syrup

1008 fg

Wit bier

7×500 with 2ml priming syrup

6×750 with 3ml priming syrup

1008 fg

Dunkel

6×500 with 2ml priming syrup

3×750 with 3ml priming syrup

1008 fg

Weizen bock

2×500 with 2ml priming syrup

3×750 with 3ml priming syrup

1012 fg