3kg glad filed pilsner malt
3kg wheat malt – 1/2 German, 2.5 kg from Ellen
Dark base:
100g Munich
100g Crystal
15g cafafa III
15g choc
100g Wheat
100g Pilsner
Used Munich de-carbonated water profile
Adjusted mash pH to 3.35. a little bit of citric, went too low, so added sprinkle of bi-carb
Target Gravities:
Wit 1.042-1.055 11 l
Added 8g coriander and 8g mandarin peel. Half at 10 mins, half at 0 mins
Wheat 1.044-1.055 – actual 1.040 at 30 5l
Dunkel 1.044-1.056. 1.050 5l
Weizen Bock 1.064-1.090 1.060 – might be a bit thin… 1.5l carafe
Pre-boil base – 1.048
Pitched Adventis starter 1/4 into bock – rest into dunkel
Pitched hogarden starter into wit
1/4 packet mango jacks barvian wheat into wheat beer.
Added oxygen to each. Approx 20-30 secs